Simple apple grape pie
By VicentaLakin
The softness of the skin and the sweetness of the midget will definitely give you a taste of one plus one more than two. But it's too hot to eat at once
Recipe Recommendations
- low-gluten flour 150g
- edible oil 30g
- white granulated sugar 20g
- Apple one
- grape
- glutinous rice flour 8g
- sweet and sour
- baking
- an hour
- simple
Steps for Simple apple grape pie
1
A small amount of water is mixed into a noodle and placed in a freezer for 30 minutes。
2
I'll mix grapes with seed and rice powder
3
Washing apples from Pichettin
4
you pour 15 g of cooking oil into the hot pot, you add 35 g of sugar to make it red, you pour it into apples, you pour it into yellow, you pour it into grapes, and you fire it down twice until it's solid
5
A large part of the skin is made into a flat circle, laid in a plate, and a fork in the bottom。
6
And pour four into the middle of five, and turn the remaining sodium into a circle, and draw small holes from the upper sodium with a fork. The oven, preheated to 200 degrees, is baked for 40 minutes。
7
When you're baked, you can eat the pieces when you're cold