Italian cheese and cheese

Recipe Recommendations

• round eggplant of 2
• mozzarella cheese 300 grams
• ground meat 300 grams
• Italian pasta sauce 1 listen
• red wine appropriate amount
• cheese powder appropriate amount
• garlic 2 cloves
• onion one
• eggs of 2
• Vanilla seasoning appropriate amount
• salt appropriate amount
• olive oil appropriate amount

• milk fragrance
• baking
• an hour
• ordinary

Steps for Italian cheese and cheese

1

Garlic paste is cut and a quarter of onions are cut; olive oil is hot in the pan, it's roasted in garlic and onions, and then it's fried in the gallows (preferably half the cow's and pork's), put in red wine, when alcohol is distributed, pours pasta, boils for half an hour。

2

It'll be fine. This sauce can also be used for other pasta etc。

3

The eggplant cut across the face, salted it, and dried up the water on the shelf。

4

Fry it with a pan; get it up. The rest of the onion twirls are ripe. With a dish, with an eggplant and an onion。

5

And a layer of pastry sauce and cheese silk. In the same way, two layers of eggplant, meat sauce and onions are stacked。

6

Two eggs are made of egg fluid, poured on the eggplant, covered with cheese silk and then powdered with cheese. The oven is 180 degrees, 30 minutes。

Recipe Categories

• baking Recipes