Potato roses
By VicentaLakin
A long time ago, I wanted to be a rose bun, but I felt so big when I thought about rubbing my face, I wanted to use a bakery without a fixed formula, and I gave up, and I bought potatoes the other day, and I finally decided to do my rose bun. Potato meat is purple to dark purple. It is also rich in selenium and pheasant, in addition to its common cassava nutrients. Many people love the potato, not because of its nutrition, not because of its taste, but simply because they love the magic purple, and I belong to them。
Recipe Recommendations
- flour 250 grams
- Purple sweet potato paste 200 grams
- yeast 3 grams
- warm water 10 grams
- milk 120 grams
Steps for Potato roses
1
Potato wash, steam for half an hour。
2
Steamed potatoes go to the skin, press it and then add 80 grams of milk and mix it into mud。
3
The yeast is hydrated with 10 grams of water, poured into flour and placed in mashed potatoes。
4
Both mashed potatoes and milk are added in small quantities, which remain in a “triple light” state。
5
It's about an hour of weather。6
Noodle exhausts in seven equals。
7
One of the equals is divided into six equals。
8
Picking up a little noodle, rubbing it in the form of a flower, and I'm not serious, ugly, so it's not obvious。
9
The other five small pieces of noodles are crushed, then condensed into round pieces, and five pieces are stacked together, with a chopstick in the middle, and the heart is placed at the bottom。
10
Scroll from the heart, finish five pieces。
11
Separated from the center, rose shape but finished。
12
The well-prepared rose peanuts are placed in the pot, with 10 minutes of tweezing, fire, and the water is turned off to the middle of the fire, 10 minutes of steam, and no more than 5 minutes of tweak。Potato roses Make Tips
Ingredients: 250g flour, 200g purple sweet potato puree, 3g yeast, 10g warm water, 120g milk.
1. The purple sweet potato puree I steamed was very dry, so I added a lot of milk when kneading the dough. The amount is flexible; adjust it based on your dough's consistency. Don't pour it all in at once. The amount of milk I've listed is approximate because I added it gradually and didn't weigh it each time. I only weighed the remaining milk in the carton at the end and wrote down a rough estimate.