Burn the vegetable rolls and the eggs
By VicentaLakin
Put the vegetable strips on a thin bouquet and fry them with sauna sauce. When you're done, I'll put the delicious veggie rolls in my eggs. It's good for kids. Vegetables, meat, eggs, everything!
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Burn the vegetable rolls and the eggs
1
Scrambled with carrots, boiled in salt water, pulled out.
2
Scrambled with carrots, boiled in salt water, pulled out.
3
The two were sprouts with a carrot。
4
Rolling up with five long bouquets.
5
Rolling up with five long bouquets.
6
Light-plug one layer of powder。
7
Light-plug one layer of powder。
8
A small amount of oil is placed in the pan, and the fire pours the meatloaf into the sauce. Get the sauce and get the spare.
9
The eggs are scattered with a little milk and salt, with a small square frying pan, with a little fire, with a little egg fluid laid on the bottom of the pot, and then with a meatloaf on the egg plate.
10
The eggs are scattered with a little milk and salt, with a small square frying pan, with a little fire, with a little egg fluid laid on the bottom of the pot, and then with a meatloaf on the egg plate.
11
Roll it up, pour a little egg fluid, fill the bottom of the pot, roll it up again.
12
Repeat this step until all the egg fluid is run out.
13
Take out the omelet and cut it to the right size.
14
It's perfect for a lunch.