Porridge claws
By VicentaLakin
I like chicken claws, but I'm tired of red fever. Honey doesn't eat. He always says he feels dirty. That's right, no one's stealing
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- super spicy
- halogen
- ten minutes
- simple
Steps for Porridge claws
1
Raw material, chicken claws washed, nails cut off, knives cut open, so it tastes better
2
Add all the material, boil it in the pot, boil it for 13 minutes after the water starts running
3
Pull out the chicken claws, run down the tap for an hour, mainly flushing out the glue
4
Finally, when washed with cold water, it is put in pepper water, with white vinegar, salt, sugar, which can be freshened。
5
Put it in the bottle after it's cold, slowly。Porridge claws Make Tips
I didn't cut the pickled chili peppers, and after a few days of pickling, it's gotten so spicy that my tongue is killing me.