Spicy leaves
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
- cilantro appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy leaves
1
The leaves are torn to pieces
2
Take a big pot, pour lots of fresh water, put a piece of ginger in the boil, put it in the oxen leaves, boil it again and dry it
3
The fragrance cut the end, the rice spicy, the garlic mud spare
4
Take a bigger window, put it in the leaves of the asphalt, and then put it in garlic mud, raw, raw, salt, smelly, chicken, pepper oil, vinegar, rice, sugar and fragrance
5
If you like sesame oil, you can drop a few drops of sesame oil, and if you don't, you can load it。