Eggcake
By VicentaLakin
The simplest materials, the simplest tools, can produce a little taste。
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Eggcake
1
Prepare raw materials。
2
Soft butter will be evenly mixed with hand-plugs, then sugar powder and salt. (I'm going to use the electric egg-pumper for a little bit, and I'm going to save my energy)
3
A small amount of yolk is added in a series of minutes, each time it is concussed into an egg, the oil is fully integrated and added for a second time。
4
Add mixed powder and corn starch。
5
With a rubber razor, the oil, the powder。
6
Use your hands to flatten the oil, the powder, the flour, and spare。
7
Put the dough on a silica pad, grow the bar and cut it to 19 equals with a knife. "Just about the width."
8
With both hands, the face was turned into a ball, placed on a grill with oil-paper on it, and the ball was flattened with a Western fork, crushing the line。
9
The oven is preheated, above fires, 170 degrees medium for 15 minutes and then moved to the upper level for 5 minutes. (Times are fixed according to the oven at home. Just watch the bottom