Yellow pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 135 grams
- fine sugar 45 grams
- condensed milk 15 grams
- baking powder 2 grams
- salt 0.5 grams
- eggs one
- butter 10 grams
- cream yellow stuffing appropriate amount
- black sesame appropriate amount
- qingshui appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Yellow pie
1
Eggs are scattered into the bowl, sugar is added, milk is refined, salt is put in a small block of butter in the room and heats up
2
Smuggled to full mixing with an egg-beater
3
Sift low-banded flour and powdered bubbles in the paste and mix them evenly with rubber razors
4
It's mixed into a noodle
5
Make the noodles and the milk platinum into an average holler
6
It's made into a circle with a crutches. Put it in the middle
7
Wrap the dough up and squeeze it out
8
Turn the other side and crush it with your hands
9
Squeeze the horns with two fingers in one of the twigs
10
Put one end of the arc of the waffles on the water, then black sesame
11
All black and sesame waffles flat in the oven
12
Brush an egg fluid on the face of a tortilla
13
In the preheat oven, 160 degrees in the middle of the fire, and 15 minutes of bakingYellow pie Make Tips
A: The custard filling can be replaced with other fillings, such as red bean paste or lotus seed paste.
B: When wrapping the filling, be careful not to use too much to prevent the dough from bursting when pressed flat.
C: Black sesame seeds can also be replaced with white sesame seeds; they are just as beautiful and delicious.