Homemade chili sauce
By VicentaLakin
The materials used in their own production are fresh, healthy, hygienic, non-chromosomal and additives, fragrances of finished products are better than purchased, colours are red and fragrances are particularly suitable for water contamination。
Recipe Recommendations
- Red Erjing Pepper 10 pounds
- millet spicy 2 pounds
- salt
- Zanthoxylum bungeanum 40 grams
- green pepper 20 grams
- spiced powder 60 grams
- medium spice
- flavoring
- several days
- simple
Steps for Homemade chili sauce
1
When the peppers are removed, washed, the surface water is dried up, it is broken with a clean food processor (without breaking it too badly, the size of the nails)。
2
Add salt, fragrance, pepper, and mix it evenly and salt enough to make bean petals less acidic。
3
Fill the altar with a few days of sun sun. Paprika is hot in the day and at night after sunstorms, and can't stir chili sauce with Dongzi. If you have to stir it up, you should do it in the morning when it's not too hot。
4
Put the mask on before the bugs go in. After a few days of sunbathing, the peppers were not smelling hot, and they began to smell good. We'll be able to add pureseed oil, and we'll be able to tan the oil。
5
The finished chart。