Home version of healthy fried dough sticks
By ArmandoNader
Ingredients: salt,flour,oil,yeast,edible alkali
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- yeast appropriate amount
- edible alkali appropriate amount
- oil appropriate amount
Steps for Home version of healthy fried dough sticks
1
Kneak it with flour, salt, yeast, edible alkali (there is no soda at home, so alkali is said to be okay and relatively healthy) and water to make a dough, and let it sit and ferment.
2
The fermented dough is so soft.
3
Prepare a little oil and apply it to the chopping board and hands so that rolling out will be easier.
4
Use a rolling pin to roll the dough longer and thinner.
5
Cut into strips with a knife, then overlap the two strips, and press down with chopsticks in the middle.
6
After the oil in the pan is hot, twist off the noodles slightly and fry them in the pan. During this period, use chopsticks to constantly turn the noodles until the surface is golden yellow.