Chocolate fruit cake
By VicentaLakin
IT'S MY DAUGHTER'S BIRTHDAY AGAIN. I WAS GOING TO BUY A CUPCAKE FOR MY BABY'S BIRTHDAY, AND I THOUGHT I WAS DIY. THAT'S NOT ONLY FOR THE LOVE OF THE CHILD, BUT ALSO FOR THE LOVE OF THE CHILD. SUNDAY, EARLY MORNING, I WAS GOING TO MAKE A SIX-INCH FULL SPONGE BASE CAKE. IT'S HARD TO BAKE, BUT IT'S NOT THE EFFECT I WANT. OH, NO WAY, JUST REMADE AN 8-INCH TWILIGHT CAKE WITH THE TWILIGHT. MAYBE HE'S WORRIED ABOUT SIX INCHES. HA HA。
Recipe Recommendations
- cake one
- light cream 250ml
- black chocolate 100 grams
- red Dragon fruit of 3
- powdered sugar 10 grams
- Nuts Digestion Cake of 2
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate fruit cake
1
Eight inches of cake is done, completely cooled, put in a plate bigger than it。
2
Nuts digestive cake ready to break with your hands。
3
Chocolate freezes hard and cuts thin and freezes back to the fridge。
4
Take a flamingo and take off the skin and cut it into little gourd。
5
Cream with sugar powder hit hard bubbles。
6
The cake was not thick enough to split into two pieces and the whole cake was buttered with a kiss knife。
7
Then a layer of fruit and cookies shall be placed on it。
8
And put cream over fruit cookies。
9
Add two drops of pigmentin to the rest of the cream。
10
The cake is covered with chocolate and a bouquet of chrysanthemum with butter and some flowers. These jobs are done by daughters
11
And then two other flamingo cakes。
12
When you're done, put it in the freezer. Make a wish when you're eating。
13
Cut the cake, happy birthday, my baby。