Celery carrots

By VicentaLakin

Celery carrots
It's been a while since pasta, and it's been a bit of an addiction since one of these days. The sun is good and the noodles are very successful. Seems like every time I phoned my mom and said I had a bag, she always asked me how my face was -- my bag wasn't big, it was about the size of a fist, two or three, but it was still in shape, fat and white, fat and cute. I invited my roommate to eat with me, two girls to eat with me, and then I ate the ice cream I made last time, and the greatest achievement of cooking was when people said it was good and the face was milk, so the smell of the buns was soft, and our buns liked a little sugar, and they didn't like it. This bag is my most used celery and carrots. I don't really like these two vegetables with a lot of friends, but it's a good way to eat them when they're in meat pie。

Recipe Recommendations

  • flour 500G
  • yeast 4g
  • white sugar appropriate amount
  • milk appropriate amount
  • minced pork 250g
  • carrots 1 piece
  • celery 1 piece
  • corn kernels appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Celery carrots

  • Make Celery carrots step 0
    1
    Preparation material。
  • Make Celery carrots step 1
    2
    Flour, yeast and sugar mixed。
  • Make Celery carrots step 2
    3
    It's pouring into hot milk, and it's mixing into a swirl。
  • Make Celery carrots step 3
    4
    It's rubbed in a smooth face and covered with fermentation。
  • Make Celery carrots step 4
    5
    fermented noodles。
  • Make Celery carrots step 5
    6
    Pork chops。
  • Make Celery carrots step 6
    7
    The celery and the carrots are cuttin。
  • Make Celery carrots step 7
    8
    Vegetables are mixed with pork, and they add to the sauce, and they stir up in one direction。
  • Make Celery carrots step 8
    9
    Noodle exhausts and cuts into the same small agent。
  • Make Celery carrots step 9
    10
    Cut your face up. Put your hands in a circle。
  • Make Celery carrots step 10
    11
    He squeezed his hand to the side and strangled it with a cane into a thin skin in the middle。
  • Make Celery carrots step 11
    12
    Take a piece of skin and put the meat on it。
  • Make Celery carrots step 12
    13
    Squeeze around slowly。
  • Make Celery carrots step 13
    14
    Wrap it up and shut it down. It'll shut it down or leave a hole like this。
  • Make Celery carrots step 14
    15
    Packed buns, fermented film for the second time。
  • Make Celery carrots step 15
    16
    The fermented buns, it felt lighter than before。
  • Make Celery carrots step 16
    17
    The buns are steamed in cold water, and the water is ready for 8-10 minutes. The lid will open in three minutes。

    • Celery carrots Make Tips

    Don't pour all the flour in at once. Start by adding most of it, then gradually add the rest while kneading, depending on the flour's absorption rate. The buns will expand during the second proofing, so be sure to leave enough space between them. After steaming, let the buns rest for a few minutes before opening the lid to prevent the skin from collapsing.

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