Fruit rum apples

By VicentaLakin

Fruit rum apples
It was very fortunate to have a bottle of fruit rum bouquet - on the very day when the fruit rum bouquet arrived, it was too soon to open the wrapping, and a glass of water was washed up. This rose-red fruit tea, colorful, fragrance, sour and sweet, especially with ice. Soak apples with a fruit rum tea, and don't smell -

Recipe Recommendations

  • Apple one
  • Fruit rum tea 5 grams
  • honey appropriate amount

Steps for Fruit rum apples

  • Make Fruit rum apples step 0
    1
    Get your food ready
  • Make Fruit rum apples step 1
    2
    Five grams of fruit rum in the big bowl. Tea
  • Make Fruit rum apples step 2
    3
    Take the 85-degree water
  • Make Fruit rum apples step 3
    4
    Put in a proper amount of honey
  • Make Fruit rum apples step 4
    5
    Align it. Put it in the freezer
  • Make Fruit rum apples step 5
    6
    Apple wash, skin cut, cup in.
  • Make Fruit rum apples step 6
    7
    I'm not sure if you're going to eat it。

    • Fruit rum apples Make Tips

    1. If you don't have honey, white sugar or rock sugar will work. 2. The fruit rum fruit tea tastes better when chilled.

    Recipe Categories

    Recipe recommendation