Honey Bean Bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- milk powder 10g
- eggs 1
- butter 25g
- sugar 30g
- water 60g
- yeast 3g
- salt 3g
- sweetening
- roast
- half an hour
- simple
Steps for Honey Bean Bread
1
Material preparation
2
Eggs, water, sugar in bread cans
3
I'm not sure I'm going to be able to do this. Dig a hole in the top of the powder and put it in the dry yeast
4
Start the latching machine and start rubbing。
5
About 20 minutes later, softened butter was added and 10 minutes of rubbing continued。
6
After half an hour of lashing, it basically makes membranes. I can't get a good shot of this. I can't do it with one hand。
7
Scratch it in a bigger basin, slowly fermenting。
8
The pasta group is twice as big and the finger is poked with flour, and it doesn't bounce or fall, which means it's fermented。
9
The fermented noodles move on to the silicate pads, exhaust, and rub in groups。
10
The noodles were divided into six small pieces, covered in small pieces and awakened for 10 minutes。
11
Honey bean bread: take a little noodle and grow a tongue. Put the bean on。
12
The method of honey-beans bread: roll up and the pasta wraps it around。
13
Sausage bread practices: the face is oscillated in elliptical form, with several blades。
14
Put the sausage on
15
Noodles start at the end with sausages16
Noodles to the top
17
Toasters, oilpapers, toasts, fermentation
18
When it's twice as big, brush the egg fluid and sesame
19
The oven is 180 degrees preheated, 25 minutes baked, and the bread is just colored。
20
Done