Duckhead
By VicentaLakin
Recipe Recommendations
- Duck Head 3 pieces
- grass fruit one
- cinnamon Subparagraph 1
- octagonal of 2
- siraitia grosvenorii 1 small piece
- clove of 8
- cumin a little
- tangerine peel 1 tablet
- geranyl 3 tablets
- pepper 20 grains
- dried chili the 12
- red pepper of 3
- soybean paste appropriate amount
- chili powder 4 tablespoons
Steps for Duckhead
1
All the materials will be ready first
2
(b) Cook appropriate quantities of open water, pour it into the duck head, pick up the duck head, and provide for cold water
3
(b) Hot and hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, strong, fragrance, fragrance, fragrance, fragrance
4
Add bean sauce and continue to make it evenly
5
Add a bowl of boiled water and open it
6
And then pour it into the boiler
7
Two more bowls of water to be added to the spices and boiled (smoking, old, sugar, salt, wine)
8
Add chili and continue cooking
9
Cook it, pour it into pepper powder and continue cooking in the fire
10
When it's boiled, then it's just past the duck; when it's boiled, it's boiled slowly and for two hours。