Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pumpkin meat 100 grams
- sugar 40 grams
- yeast 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin rolls
1
Precipitate, cool and mix flour, sugar and pumpkin meat with a little water
2
(b) Scratch the face of the face, with a fermentation in the warm
3
另一部分面粉加水、白糖混合(b) Scratch the face of the face, with a fermentation in the warm
4
Take out the yeast, the exhaust
5
(a) After exhausting, the saloons repeat more than five times
6
First, the white skin is laid under the ground, some water is painted, and then the fine pumpkin is laid on it
7
Gradually starting at the end
8
(a) The lumps of flour, the same size
9
Put on oilpapers, put the sliced buns in the steam pan, 30 minutes, cold water on the pot, slow fire boils water, and then evaporates the fire for 15 minutes。