Eight inches of windcake
By VicentaLakin
Recipe Recommendations
- eggs 270G
- oil 40g
- sugar 90g
- milk 40g
- low powder 85g
- sweetening
- roast
- several hours
- simple
Steps for Eight inches of windcake
1
Preparation materials
2
Protein separation
3
Give me some protein
4
The yolk and the sugar are even
5
Add oil and milk evenly
6
Add low powder mix evenly
7
A third of the protein mix is evenly mixed into the protein basin
8
Put it in the oven. Mine's the Long Emperor's oven, 150 degrees
9
The hot cake came out of the oven, and it just broke a little bit and I thought it was a failure, and then it got cold. Take the cake out of the oven and you'll have to put it back on the grillEight inches of windcake Make Tips
Different ovens have temperature variations, so pay attention to the baking time to prevent it from burning or being undercooked. To check if it's done, take the cake out and insert a fruit knife into the center; if the knife comes out clean without any batter, it's cooked. The ingredients should also be measured as accurately as possible, otherwise it will not taste good. I never succeeded in making it before I bought a digital scale.