Onion egg fried rice
By VicentaLakin
Everyone loves fried rice. Mom's fried rice is the most beautiful breakfast in memory. When I was a kid, my mother not only dressed me up, she had a lot of braids, all kinds of beautiful hairdressing, she made me a dress, she made me a sweater so I grew up, and many of the sweaters I left were new because I couldn't wear it, but she also focused on my nutrition. Remember that the most important food for breakfast was eggs: fried eggs, steamed eggs, milk for eggs, rice for eggs, bag of noodles. They were all chicken-cooked eggs, and then Mom told me that they didn't spend so much time on my brother. My mother's fried rice is the smell I can never make. It's the smell of deep mother love in my memory. But I can make nice and delicious fried rice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion egg fried rice
1
I'll put the rice in the food bag and cut the onions。
2
Add a little more oil to the pot, preferably pig oil, but I replaced it with vegetable oil。
3
It's kind of dry to put oil in the rice fire。
4
Put rice on the side, add some oil and heat, and get eggs。
5
Quick-dispersed eggs, and when the eggs are fast condensed, the rice and eggs are together。
6
Once the eggs and the rice are perfected, the salt onions will be fine。