Spicy bread
By VicentaLakin
ZHOU CAN BE SPICY AND SWEET, WHY NOT BREAD? SO I CAME UP WITH A BOLD ATTEMPT, AND DIY CAME OUT WITH THIS FRAGRANCE AND SWEET LITTLE BREAD, AND IT WOULD DEFINITELY TAKE YOUR TASTE BUDS ON A NEW JOURNEY
Recipe Recommendations
- low-gluten flour 120g
- active dry yeast 0.5g
- salt 3g
- white sugar 5g
- edible oil 5g
- grape
- glutinous rice flour 20g
- eggs one
- chili powder 8g
- slightly spicy
- baking
- several hours
- simple
Steps for Spicy bread
1
The dry yeast is integrated into a small amount of hot water, the low powder, salt and sugar mix is evened and then poured into yeast water, which is smoothed with appropriate quantities of water, and the oil is rubbed into a smooth-slided face group, and covered with a bag to ferment the oven for about an hour to twice the size of the face。
2
The dry yeast is integrated into a small amount of hot water, the low powder, salt and sugar mix is evened and then poured into yeast water, which is smoothed with appropriate quantities of water, and the oil is rubbed into a smooth-slided face group, and covered with a bag to ferment the oven for about an hour to twice the size of the face。
3
Wash the grapes and go to the core, then add sugar to melt, and then we'll mix it with rice, and we'll stick it up, and then put it in the freezer into a solid state
4
Wash the grapes and go to the core, then add sugar to melt, and then we'll mix it with rice, and we'll stick it up, and then put it in the freezer into a solid state
5
The waking pasta is repeated three times in the pastry form (a small amount of pepper powder is spread on each pastry, and if it is sticky enough to put some oil on its hands), and is grown in eight small swabs of equal size, each small swab in a slightly thin shape of the middle surroundings, wrapping the pate and decentralizing the mouth into the oven。
6
When the eggs are scattered, the salt and pepper powder are mixed。
7
Painting the egg fluid with a brush on every bread mass (because of the abundance of the egg fluid, it was intended that a small hole would have been inserted in the upper part of each bread mass, but the remaining egg fluid would have risen in a moment. So let's hope.) They're all painted and placed in room temperature for 20 minutes
8
Painting the egg fluid with a brush on every bread mass (because of the abundance of the egg fluid, it was intended that a small hole would have been inserted in the upper part of each bread mass, but the remaining egg fluid would have risen in a moment. So let's hope.) They're all painted and placed in room temperature for 20 minutes
9
Put 5 in the middle of the oven, preheated to 180 degrees, and warm it for about 40 minutes to the top colour。