Two bean ink, chicken claw soup
By VicentaLakin
This soup is made because I have to cook beans and peanuts first, so I usually choose to make it at night and eat it when I get up in the morning with chicken claws and ink。
Recipe Recommendations
- chicken feet appropriate amount
- cuttlefish appropriate amount
- soybean appropriate amount
- black beans appropriate amount
- peanut appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- peppercorns appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Two bean ink, chicken claw soup
1
You need to use a dry ink or a dry squid with an early bubble. It's usually the first night of the day
2
The beans and peanut bubbles, because the beans and peanuts are very hot and I like to eat soft, so I like to make the soup at night, and when I sleep, I put the beans and peanuts in the boiler, pour a lot of water, try as much as possible, and then just sleep。
3
The next morning, the beans and peanuts were ripe
4
Chicken claws clean
5
That's why I said to have as much water as possible. There's no need to add fresh water here. Then put in ginger, peppers, eight horns, fragrances, guacamole, onions, salt, two drops of vinegar fire and then turn the fire down. Until the chicken claws are ripe
6
I folded it, washed the ink when I used the chicken claws, changed the asphalt to a knife, put it in the cut fish when the chicken claws were cooked, turned the fire, put the wine in, don't cover it, let it take away the smell of the ink fish. Finally put some more sugar。
7
We'll cook it again, then we'll get rid of all the spices, and then we'll put the fire on。