Sour plum soup
By VicentaLakin
Summer inflammation. Sons drink sour soup. I took a closer look at the yogurt that I bought in the supermarket, and it was a lot of stuff and a lot of preservatives. So I thought I'd cook it myself, work hard, sacrifice my time for a good pig。
Recipe Recommendations
- Fructus mume appropriate amount
- dried Hawthorn appropriate amount
- licorice appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour plum soup
1
Umeh (which can be bought from Internet stores) and mountain dry (sold at supermarkets) wash off ash and immerse for three hours. I made soup the day before I went to bed, the next morning。
2
Glycerine baptism reserve
3
Glycerine, oome water, and a half an hour after the fire boils
4
Turn off the fire. Add ice sugar and mix it up。Sour plum soup Make Tips
The sour plum soup boiled for the first time has a dark color and is very concentrated. You can boil it a second time to drink it. The sour plum soup tastes more refreshing after being chilled in the refrigerator.