Pumpkin bean paste meal bag
By ReidFrami
Now is pumpkin season, and I can't finish a big pumpkin after being cut, so I just want to turn around and destroy it! I made pumpkin toast the day before yesterday and made pumpkin cake yesterday and made pumpkin meal bags today! Drilling into the pumpkin garden! No matter what! As long as it is delicious!
Recipe Recommendations
- pumpkin puree 100 grams
- high powder 250 grams
- white granulated sugar 40 grams
- yeast 3 grams
- eggs 30 grams
- milk powder 15 grams
- butter 15 grams
- salt 1 grams
- water 20 grams
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin bean paste meal bag
1
Put all ingredients except butter into the toaster in order of liquid first and solid, and knead for 20 minutes to form a smooth dough. Add butter and knead for another 20 minutes until the film emerges.
2
Carry out the first fermentation and ferment to twice the size.
3
Remove the fermented dough and vent it, divide it into uniform dough and cover it with plastic wrap and wake it for 15 minutes.
4
Take a piece of dough and wrap it in the bean paste filling, wrap it tightly like a steamed bun, close it, place it underneath, and place it on a baking sheet.
5
Carry out secondary fermentation for about 50 minutes. Preheat the oven to 200 degrees, brush the egg liquid and add a little black sesame seeds.
6
Bake at 200 degrees for 15 minutes, until the surface is colored.Pumpkin bean paste meal bag Make Tips
1. As it is getting cold, for the first fermentation, you can use the bread maker's dough program to heat for 10 minutes, then stop the program to ferment using the residual heat. 2. For the second fermentation, place the baking tray in the oven without heat, and place a cup of hot water inside.