The chicken wings
By VicentaLakin
This dish is made in my imagination, because Mom taught us how to make steamed chickens, but the most popular part of chickens is chicken wings, so we're going to change it today. It's only steamed chicken wings, practices and tastes。
Recipe Recommendations
- chicken wings appropriate amount
- douchi appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- Shredded green onion appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The chicken wings
1
The wings are clean, two blades on each side。
2
The beans cut to the end。
3
Put the sauce in the wings, with half of the soy sauce。
4
Combination is half an hour。
5
Half an hour later, the wings were put in the steam pan, and the water then steamed for half an hour。
6
In the process of steaming the wings, prepare the peppers, garlic。
7
When the wings are evaporated, a proper amount of oil is put in the pot, heat it up, put it in the soy sauce and garlic paste, then put it in the red pepper, and pour some steam chicken juice after a while。
8
On the wings。The chicken wings Make Tips
**Ingredients:**
Chicken wings
**Seasonings:**
Fermented black beans, Sichuan peppercorns, shredded ginger, shredded green onions, oyster sauce, sesame oil, cooking wine, light soy sauce
**Toppings:**
Fermented black beans, garlic, green bell pepper, red bell pepper
1. Cut two slits on each side of the chicken wings to help them absorb more flavor.
2. The steamed chicken wings are already delicious on their own. I drizzle with stir-fried fermented black beans at the end to enhance the rich, savory flavor.