Watermelon green-leaved cup
By VicentaLakin
After summer, she wanted a full Jell-O, but she didn't think about what she wanted to do, so it didn't start until last week. The watermelon and cyanide were chosen as materials, and the two fruits were made randomly, and the green and the green, but the whole time, it was taken into account that the oxidation of the cyanide would be slow, leading to a single look at the red before the Jell-O was finished. The only thing I'm happy with is sweet, sour, not so cold, for a man who can't eat cold food in the summer. The good thing about making Jell-O at home is that it's healthy, it's addictive. After all, it's not safe to drink out here, so people who like to eat Jell-O make them at home. Take a little story: Sometimes they use spoons or chopsticks, but every time they're left-handed, they're on the left side, and I don't know if you look at them。
Recipe Recommendations
- watermelon 180G
- green grape 180G
- white granulated sugar 40g
- gelatin 10g
- cold water 40g
- sweetening
- skills
- several hours
- simple
Steps for Watermelon green-leaved cup
1
Prepare the material。
2
Watermelon slicers used to squeeze juice。
3
Filter the slag with a net。
4
Que squeezing。
5
Filter the slag with a net。
6
Gillytin used cold water to make it soft。
7
gillytin, white sugar with 40 g cold water。
8
the two juices were poured into 20 g g g g of giltine。
9
in the cup, 30 g of watermelon juice is frozen for 10 minutes。
10
another 30 g of blue juice frozen for 10 minutes。
11
Keep repeating it until it's over。
12
The finished product。