Super soft soup type meal bag
I saw someone else's pig steamed buns online a few days ago. It was really cute! The white face and pink nose are so similar! I thought if I made bread this way, I didn't know what it would look like, so I tried it once! There are also two flower shapes I saw in the Korean drama "King of Bread Jin Zhuoqiu". I like them very much and tried them, but the bread doesn't look particularly good when baked! Improve next time! Don't shoot me! Support me!
Recipe Recommendations
- high powder 320 grams
- soup seed 96 grams
- milk powder 20 grams
- whole egg liquid 48 grams
- butter 40 grams
- yeast 4 grams
- white granulated sugar 60 grams
- salt 3 grams
- water 60 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Super soft soup type meal bag
1
Put the bread ingredients except butter into the bread machine in the order of liquid first and then solid, start the dough spreading process and knead it for 20 minutes to finish the process.
2
Add butter softened at room temperature, start the dough again, knead for 20 minutes, then the dough can be pulled out of the film, place it in a basin and cover it with plastic wrap and ferment until twice the size.
3
Remove the fermented dough and vent it, divide it, knead it into balls, and cover it with plastic wrap for 10 minutes.
4
Take a small dough and knead it evenly with coffee powder, flatten it, cut out several small triangles to make pig ears, and take a small part and rub it into small cylinders to make pig noses.
5
Take a wake-up dough, knead it round, dip some egg liquid into the ears and nose and stick it to the dough, use a toothpick to stab the pig's nose out both nostrils,(stab it slightly deeper, otherwise the nose will not stick) Finally, put two black sesame seeds as eyes, and the pig is ready.
6
Divide the dough into four portions, roll it flat and round, and place it in turn.
7
Roll up from the top and use one side of your palm to press in the center of the rolled dough.
8
Cut it in two with a knife, and two roses will come out.
9
Drain on a baking sheet for secondary fermentation for 50 minutes. Preheat the oven at 190 degrees and brush with egg liquid.