Pelican

By VicentaLakin

Pelican
I bought two pigs' waists, got the shopkeeper to take care of them and cut them directly because I didn't cut them back. If you want to practice yourself, it's right, but it's not the right way to do it, and it's the only way to get a shopkeeper to do it. Oh, I see. I don't know what's going to happen. Try again. It's good with peppers and peppers。

Recipe Recommendations

  • pork loin appropriate amount
  • green pepper appropriate amount
  • green pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • pepper oil appropriate amount
  • cooking oil appropriate amount
  • yellow wine appropriate amount
  • sugar appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    A piece of good pig's waist。
  • Make Pelican step 1
    2
    A few times, the saline of a good pig's waist was washed with vinegar, wine, ginger onions。
  • Make Pelican step 2
    3
    Burn a pot of water, keep the water wide, so that the pig's waist will be boiled quickly。
  • Make Pelican step 3
    4
    When you get out of the pot, you do not wash or freeze。
  • Make Pelican step 4
    5
    Onions, green peppers, green peppers are needed to make pepper. Dry peppers need water bubbles。
  • Make Pelican step 5
    6
    I'll chop up the baking peppers with the onions。
  • Make Pelican step 6
    7
    Pyramid shredding and onion mashed together。
  • Make Pelican step 7
    8
    Add 2 g salt 1 g sugar, 10 ml yellow wine。
  • Make Pelican step 8
    9
    Plus 10 milligrams
  • Make Pelican step 9
    10
    Plus five milligrams of pepper oil. And a proper amount of perfume and a few drops of vinegar。
  • Make Pelican step 10
    11
    Even the taste dishes。
  • Make Pelican step 11
    12
    After the cooler, the bouquets, the well-sweeted juice, evenly。

    • Pelican Make Tips

    1. Basic steps for slicing kidney: First, make a 45-degree cut, then change direction and make a straight cut, and finally, make three more cuts to separate the pieces. 2. Cleaning the kidney with salt is also a good way to remove any gamey smell. Soaking it in vinegar also works well. 3. When blanching the kidney, use plenty of water and work quickly. 4. For cooling, it's best to use ice water. If ice water isn't available, rinse it under running water. 5. In this dish, use a small amount of sugar and vinegar; their main role is to balance the flavors.

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