Tore the eggplant
By VicentaLakin
Cheese is rich in multiple vitamins and nutritionally abundant. The Chinese doctor considers the eggplant to be a cold food, which has the effect of cooling the blood, swollen the pain, and eating in the summer, which helps to heat the heat. Cheese can be cooked, burned, steamed, boiled, fried, mixed, made with soup, and can be cooked with delicious food. Although eggplants are well eaten, most are cooked with higher temperatures and longer periods of time, and in hot summers not only are they greasy, but there is a significant loss of vitamins in the eggplant. If you want to go, you decide to make a hand torn, you don't need a cigarette, you can do it. The eggplant itself tastes light, easily absorbs the smell of sauce and cinnamon, makes the right tastes according to its taste, tastes cool, and can't stop. mouth
Recipe Recommendations
- long eggplant 3 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- camellia oil a spoonful
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tore the eggplant
1
The eggplant is washed, both of them cut into the same length
2
It's 10 minutes in the steam pan。
3
When it's hot and cold
4
When the eggplant cools a little bit, it's on the plate with a hand tore the strip。
5
And cut the onions into flowers, and the ginger into dust, and the garlic into garlic, and put it on the eggplant。
6
It's a human taste that turns raw, vinegar, salt, sugar into juice and pours on the eggplant。
7
Hot mountain tea oil in the spoon is poured on the eggplant when it's 80% hot, so that it can be eaten while it's hot。