Carrot soup
By VicentaLakin
CARROTS ARE RICH IN VITAMIN A, LIVER SUPPLEMENTS, ANTITHERMAL DETOXIFICATION, VITAMIN A IS ESSENTIAL TO THE NORMAL GROWTH AND DEVELOPMENT OF THE BONES, CONTRIBUTES TO THE GROWTH AND GROWTH OF CELLS, IS A FACTOR IN THE GROWTH OF THE ORGANISM AND IS IMPORTANT FOR THE GROWTH OF INFANTS AND YOUNG CHILDREN
Recipe Recommendations
- carrots 230 grams
- green beans 30 grams
- butter 30 grams
- onion 40 grams
- clear soup appropriate amount
- salt appropriate amount
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Carrot soup
1
The onions, the beans, the carrots, the onions cut to shreds, the beans cut out the two bands, cut the sides, the carrots went to the skins, cut into a circle
2
Heated soup pan, put it in butter, when it melts
3
Put it on the onion, make it smell
4
I'll put it in a good four-season bean
5
When the beans start softening, add a proper amount of fresh soup
6
Put the soup out of the fire and use the soup mixer to make the material thick. Soup
7
And then you can boil it back in the soup pot, and then you can put a little pepper powder in it, and it's pretty delicateCarrot soup Make Tips
If using stock, salt can be omitted as it's already salty.