It's a bad yellow fish
By VicentaLakin
In the summer, there was some bad fragrance, a good mouth, a hot summer, a little yellow fish in a stylish shape, and then a bad halogen in the freezer, and when it was eaten, it was fragrance and smelled, and it was an unfailing drink。
Recipe Recommendations
- small yellow croaker 2 pounds
- onion ginger appropriate amount
- yellow wine appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sour brine appropriate amount
- cool white appropriate amount
Steps for It's a bad yellow fish
1
Yellow fish wash, wine, salt pickle
2
Yellow fish wash, wine, salt pickle
3
Let's pour oil in the pot and put onions
4
Let's pour oil in the pot and put onions
5
Suck the water off the fish with kitchen paper
6
Fish in the frying pan
7
When the fried fish cools, it is poured into the halogen, if the halogen is salty, with a proper amount of free water, placed in a fresh box, and then fed in the freezer。