Peanut cookies
I like to eat cookies. I make butter in summer and soften quickly at room temperature. Now that the weather is cold, the butter cannot soften for a long time, I want to use peanut oil to make it, so I don't know if it tastes good, so I gave it a try. Eh! It's really good to make it! The crispy taste is as good as butter, and it is full of peanut flavor! If you are interested, you can give it a try!
Recipe Recommendations
- peanut oil 100ML
- low powder 140 grams
- milk powder 50 grams
- condensed milk 1 tablespoon
- powdered sugar 30 grams
- eggs one
- white granulated sugar 30 grams
Steps for Peanut cookies
1
Add peanut oil and powdered sugar and mix well, then add white sugar and mix well.
2
Add condensed milk and egg liquid in portions and stir well.
3
Sieve in the flour and milk powder and mix well to form a batter.
4
Put the batter into a thick fresh-keeping bag, cut and squeeze it into a flower shape on a baking sheet.
5
Preheat the oven at 180 degrees, bake at 180 degrees for 15-18 minutes, and until the edges are colored.