Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 200g
- whipped cream 100g
- eggs of 2
- low-concentrate flour 25g
- sugar 45G
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake

1
The yolk is separated, the cream cheese is softened and the yolk is softened with an eggbeater
2
Hit it with an eggbeater
3
Sift low-precision flour, evenly sifted
4
Light cream is in the middle, evenly
5
equation three times with 45 g of sugar
6
I've got a good protein in the cheese paste7
Battery, oven, 160 degrees, mid-level. Ten minutes of hot fever, then an hour of hot water
8
Fresh
9
Completed Chart