Jasmine tea and yogurt
By VicentaLakin
Recipe Recommendations
- whole milk 500 ml
- jasmine tea appropriate amount
- bacterial powder 0.5 grams
Steps for Jasmine tea and yogurt
1
The whole milk is poured into the milk pan, heated to the heat, and the fire is off。
2
Pour in Jasmine tea and mix it up. Cover the pan and hold it for 10 minutes
3
Milk sifted in the pot
4
The milk pours into the fungus, evenly mixed
5
The milk mixed into the yogurt machine
6
When you're ready, you can eat, you can freeze。