stir-fry bean sprouts
Ingredients: chicken essence,mung bean sprouts,soy sauce,vinegar,dried chili
Recipe Recommendations
- mung bean sprouts 500 grams
- dried chili 5 stars five
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fry bean sprouts
1
Wash bean sprouts and drain.2
Put oil in a frying pan, add some dried red peppers, add the bean sprouts into the pan after smoking, and stir fry quickly.3
When the bean sprouts are broken, add soy sauce, chicken essence, and vinegar, stir fry for a few times and remove the heat.4
Pick up the dried peppers, control the dry soup and place them on a plate.stir-fry bean sprouts Make Tips
Secret: Do not add salt. If you do, add it just before removing from the pan, otherwise it will release water. Do not over-stir-fry; cook just until tender.