Coconut cookies
By EdwinHerzog
Ingredients: milk,butter,milk powder,eggs,white granulated sugar,powdered sugar,coconut,low powder
Recipe Recommendations
- butter 120 grams
- low powder 145 grams
- powdered sugar 40 grams
- milk 15ML
- eggs half a
- milk powder 15 grams
- coconut appropriate amount
- white granulated sugar 30 grams
Steps for Coconut cookies
1
Soften the butter at room temperature and stir with powdered sugar until it turns white.
2
Add white sugar and mix well. Add egg liquid, milk and coconut paste in portions and stir well.
3
Sieve in the low flour and milk powder and mix well.
4
Put the batter into a decoration bag and squeeze it out on a baking sheet (I use a thicker preservation bag, which is too thin and will break after squeezing it a few times!)
5
Preheat the oven at 180 degrees, bake at 180 degrees for 15-18 minutes, and until the edges are colored.