Homemade chips

By VicentaLakin

Homemade chips
I got a couple of chips on the bus yesterday, and I thought it was a long time before I ate them

Recipe Recommendations

  • potatoes of 2
  • oil appropriate amount
  • salt appropriate amount
  • corn starch appropriate amount
  • black pepper appropriate amount
  • red pepper appropriate amount
  • cumin powder appropriate amount

Steps for Homemade chips

  • Make Homemade chips step 0
    1
    Potatoes cut thins
  • Make Homemade chips step 1
    2
    Wash the starch from the surface with fresh water
  • Make Homemade chips step 2
    3
    Put some water in the pot, add a little salt and pour it into the potato chip. Water for 30 seconds
  • Make Homemade chips step 3
    4
    It's been cold drying
  • Make Homemade chips step 4
    5
    Sifting starch in dry potato chips
  • Make Homemade chips step 5
    6
    Potato chips wrapped in starch
  • Make Homemade chips step 6
    7
    Oil in the pot, 60% heat, then fry the potato chips
  • Make Homemade chips step 7
    8
    Blast to gold and extract the tar
  • Make Homemade chips step 8
    9
    Black pepper powder, red pepper powder, just mix it up

    • Homemade chips Make Tips

    Try to slice the potatoes as thinly as possible and blanch them for a short time to prevent them from becoming too soft. If you make too many at once, you can freeze them after blanching and just fry them when you want to eat them next time. Although potato chips are delicious, it's not advisable to eat too many of the fried ones.

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