♪ The dates and the donkeys roll ♪
By VicentaLakin
The traditional donkey rolls are made of soy sauce, and the donkey rolls are one of Beijing's famous snacks, and the main thing is a roll of soy powder. It's a red date. It was made early last week. It's frozen in the fridge. It's used today
Recipe Recommendations
- glutinous rice flour 200g
- warm water 200g
- Date paste filling appropriate amount
- soybean powder appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for ♪ The dates and the donkeys roll ♪
1
Let's start with soybean powder. Put the soybean powder in the pot
2
If you smell the smell, it'll burn
3
Put the rice powder in the pot, add warm water, mix it and pour it in
4
Then we're in a group
5
Use a flatbed, use a thin oil
6
Pile the tumbled paste in the container and put it in the steam pan for 15 minutes
7
Spill the fried soybeans on the board, then spread the steamed rice on the soybeans. Move
8
Scrambling a square skin with a cane on both sides of it
9
Put a piece of dates on your face
10
Scroll it up from the bottom and cut it into a flat piece♪ The dates and the donkeys roll ♪ Make Tips
How to make red date paste:
1. Pit the red dates, then add water and cook until they are soft.
2. Pour the cooked red dates with their water into a blender and blend into a puree.
3. Then, pour the puree into a pan and cook over low heat to reduce some of the moisture until it thickens slightly.
4. Let it cool down before use. If you don't plan to use it for a long time, you can store it in an airtight container in the freezer.