Potatoes with chicken legs
By VicentaLakin
A bag of little potatoes was bought to make a few simple potatoes. Potatoes are a special set of foods, with meat and powdered soup, especially good, and today's usual potato chicken leg。
Recipe Recommendations
- chicken legs 5 rats
- small potatoes the 12
- onion appropriate amount
- Jiang appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- black pepper appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Potatoes with chicken legs
1
Preparation material。
2
Chicken leg chop。
3
Cutted chicken legs with ginger chips, boiled water, washed blood。
4
The pans don't run, the well-fed chicken legs fry in the pans, and some oil。
5
Hot pot oil, next spoon of sugar。
6
Down chicken legs in sugar。
7
Add ginger chips, onions, pour a bottle of wine。
8
Join an old spoon and keep turning。
9
Add water without chicken legs, burn it and turn it on。
10
Little potatoes are washed, burned in boiling water for about a minute, washed。
11
Washed potatoes, too big to cut half。
12
The chicken leg was burned for 15 minutes and the potatoes were added together and the burning continued for 15 minutes。
13
Potatoes can easily penetrate with chopsticks, with salt。
14
Just add some pepper。Potatoes with chicken legs Make Tips
Small potatoes can be cooked without peeling after washing, and they taste quite good. Pan-frying the chicken legs first makes them less greasy, and the skin becomes crispy and tasty.