Little frog spinach burger
By VicentaLakin
It's very simple to play with you today -- little frog spinach. It's as if moms had time to play with their little friends, and they'd have a meal after playing like mud. A burger, because today's burger is famous for making fresh spinach and paste like a natural green frog!
Recipe Recommendations
- high-gluten flour 200g
- sugar 40g
- cream 30g
- baking powder 2g
- fresh spinach 100g
- water 100ml
- raisins of 16
- sweetening
- baking
- several hours
- simple
Steps for Little frog spinach burger
1
FRESH SPINACH WASH. PUT IT IN THE BRACKISH WATER. SQUEEZE AWAY THE EXTRA WATER. SQUEEZE THE GOOD SPINACH WITH 100 ML WATER INTO THIN MUD. SWEAT THE SPINACH JUICE AROUND 130 G, MIXED IT WITH BREAD MATERIAL, FERMENT THE FIRST FERMENTATION IN ABOUT 60 MINUTES. AFTER THE FIRST FERMENTATION WAS COMPLETED, THE NOODLES WERE EVENLY SPLIT INTO SIX SMALL ONES。
2
Take a small patch, like a map to cut to about 1:4
3
Take a small patch, like a map to cut to about 1:4
4
Small pieces of noodles are divided into two, rounded to the eye of a frog; The big face is rounded to the head of a frog.
5
And then you combine your eyes with your head.
6
Put the raisins on your eyes and make black eyes.
7
Put the raisins on your eyes and make black eyes.
8
Once all the frogs are ready, put them in 30 minutes. Second fermentation. Second fermentation
9
Once all the frogs are ready, put them in 30 minutes. Second fermentation. Second fermentation
10
When the baked frog bread cools, cut it in the middle.