Zip
By VicentaLakin
In the meantime, my house's bamboo tablets and sieves have been mobilized and are working hard every day in the sun. It's hard to keep up with the heat, but it's so good to dry up. Let's do something
Recipe Recommendations
- gourd appropriate amount
Steps for Zip
1
Choosing fresh twigs
2
Cut it off, cut it off。
3
Cut to 0.5 centimetres thick. ♪ Too much sun, too much sun, too much sun, like paper ♪
4
Put it on the screen for a while。
5
Sun tan
6
Come on, get ready for the next level。
7
Put the rims together on the steamer for 40 minutes to an hour. "When Mom likes to cook, she's on a steamer and it's on a steamer."
8
If you're stale, you'll have to make it look like you're ripe and not sticky。
9
Once again, it's dry, and that's it。Zip Make Tips
Seal it in an airtight bag for storage, and it will be ready for stewing with meat later. Oh, just the thought makes my mouth water. My mom still prefers the way we ate it when I was a kid. We'd soak it until soft, chop some green chilies, add seasonings, and steam it in a pot. The result is savory, aromatic, and wonderfully tender, with a taste completely different from a fresh gourd. It's so delicious!