Egg rolls

Recipe Recommendations

• flour
• eggs four
• shrimp several
• sausage 1 and a half
• onion several
• salt a little
• edible oil a little

• onion
• fried
• ten minutes
• simple

Steps for Egg rolls

1

A BOWL OF LIGHT FLOUR, THICK IN THE FORM OF WATER, SHOULDN'T BE TOO HIGH OR TOO DENSE TO HANG UP. WE'LL HAVE 10 MINUTES LEFT BEHIND

2

Hot pots, minimum fire, two spoons of mixed flour in the pot, fast-painted, boiled to condensed, and one or two minutes of boiled pans. ♪ Turning over can be aided by wood shovels or spoons and chopsticks ♪

3

IN THE MIDDLE, T-MACK FORGETS THE PO, BUT IT'S VERY SIMPLE: TWO EGGS IN THE BOWL, A LITTLE SALT ONIONS, AND A LITTLE SALT ONIONS, WHICH SPREADS TO BUBBLES; HOT POTS, LITTLE FIRE, OIL, PUTTING EGG FLUIDS IN A HALF-CONDENSED STATE, AND PUTTING THE FINISHED PASTA ON IT AND PUTTING ON IT THE SALAMI PS: THE SAUSAGE IS THIN, SO IT'S EASY TO ROLL。

4

When the sausages are put in place, the chopsticks and swirling are slowly rolled up, plated, and then sliced。

5

It's a success

6

WELL, THE REST OF THE FLOUR, T-MAMA IS GOING TO MAKE ANOTHER OMELET. PUT THE CUT ONIONS AND SHRIMP IN THE FLOUR。

7

Hot pot, oil, still a little fire. Two spoons of flour in the pan

8

When it's almost condensed, put some salt in the egg

9

Spread the eggs over the noodles

10

When the egg's ripe, put on the sausage and get ready to roll

11

The chopsticks and the turds slowly roll up

12

When you're done, don't rush out, you'll fry on both sides of the roll, and you'll be in gold. The egg rolls taste a little thin. They're delicious。

13

Another omelet is out of the oven

14

HERE'S THE SHRIMP FOR THE T-MACK. IT'S GOOD TO MAKE CALCIUM

Egg rolls Make Tips

Recipe Categories

• staple food
• home cooking