Cheese
By VicentaLakin
I'm trying to make it happen again. Cheese is on the market in large quantities, and fresh and watery eggplants are delicious. It's absolutely impossible to compare the ones that come out of the shed and can't boil, but I'm sad when they're too much to eat and they're broken. Mom said she tried to dry the eggplant before, cut it in the sun, cooked it bad and dried it, and gave it up. This time, we have improved our approach, using the sun of three volts, and we have tasted it all the time. Steamed eggplant drys, soft and fragrance. It's really cooking. It's worth a try
Recipe Recommendations
- eggplant several
Steps for Cheese
1
Pick fresh eggplants。
2
Go on, get the tail off, clean up。
3
Cut the eggplant into a roller。
4
Sliced eggplants in water。
5
The pot boiled the water, and the eggplant piece was pulled out and poured into the pot。
6
Cover up the pan。
7
Flipping with pot shovels, making the eggplant block completely colored。
8
We're gonna use a leak spoon to extract the dry moisture。
9
Leaning on the sift after the water has dried up。
10
The sun is burning。
11
When it's dry, it makes the sound of sand, and it can be judged with its hand。
12
It's the first eggplant drying that's steamed, and it's only a little pepper paste, garlic paste, salad oil, salt, wine, and then a mix. Don't look at it as dark as you can see, it smells like it's a good taste