Porridge

By VicentaLakin

Porridge
It's too simple for breakfast. Make a nutritious mushroom chicken porridge. Tastes good, fragrancey, nutritious mushrooms with the Queen of the Vegetable Queen, and chickens with fresh aesthetics. Let's cook together。

Recipe Recommendations

  • fresh mushroom 100g
  • chicken 300g
  • Pearl rice 400g
  • Jiang 3g
  • Minced coriander and shredded green onion appropriate amount
  • salt 5g
  • chicken powder 5g
  • pepper 1g
  • sesame oil 1g

Steps for Porridge

  • Make Porridge step 0
    1
    The mushrooms go to the slices, the chicken slices (with pepper powder and peanut oil) and the chicken wings remain the same。
  • Make Porridge step 1
    2
    The water boiled and washed up, and the fire boiled for 20 minutes。
  • Make Porridge step 2
    3
    We'll cook with mushrooms, chicken wings and ginger。
  • Make Porridge step 3
    4
    Finally, the chicken silk can be cooked and the onions and fragrance ends added。
  • Porridge Make Tips

    Chicken doesn't need to be deboned. When cooking at home, you can chop it with the bones still on and marinate it slightly for a more flavorful and delicious result. Slicing or dicing the mushrooms will bring out more of their flavor. Chicken wings take longer to cook, so they should be added earlier.

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