Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- cucumber appropriate amount
- radish appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- wild mountain Pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- lemon appropriate amount
- cooking wine appropriate amount
- hot and sour
- flavoring
- several hours
- ordinary
Steps for Porridge claws
1
Let's unfrozen the chicken claws early
2
When the chicken claws are unfrozen, the bubble is done. And take a pot of wild pepper and pour it into the pot, leach the whole field pepper, cut it and put it in the pot, and take a piece of ginger and garlic and put it into the pot, and add a handful of peppers and fragrances, eight horns, cinnamon, onions, and boil the fire until the sour is spilled and the pot rises cold. When I did it, I didn't know the juice was cold, and the onions were cut and thrown in, but it didn't affect the taste。
3
Bubbles are completely cool before cutting onions and lemon blocks or silks are put into bubble juice. If the juice isn't cold, put onions, they'll turn black. I didn't put lemons when I was doing it, because there was no more at home, and it tasted good but it tasted better
4
When the bubble is ready, the chicken claws begin to boil, the chicken claws are washed and put into the pot, and a large amount of fresh water is injected with salt, peppers, fragrances, cinnamon, eight horns, ginger and onions are boiled with wine, without cover, so that the steam can take away the smell and the wine, and then the fire is boiled for a few minutes, and then the cover is shut down。
5
If the home is able to prepare large quantities of ice or ice water, if not, the bubble juice will freeze in the fridge. If the chicken claws don't get hot, they can be leached up, cut down and washed with plenty of water, and if they're in a container, and they're in a sink, and the taps are running for an hour and a half, so the chicken claws are particularly white, and I think it's a waste of water, so I've washed them more than once and I've watched the basin's surface with no oil。
6
Washed chicken claws are packed in a container (preferably sealed) and put in bubble juice, with salt, sugar, vinegar, flavour, and chicken condensation, which can be fed in a few hours. It's good to drink, talk, watch TV。
7
Good chicken claws. I didn't put the lemon. It would be better if it did. If you like, you can cut some cucumber strips and radish strips and put them in there, and it tastes great。