Cowsauce
By VicentaLakin
There's an increase in the number of cold foods in the summer, and the halogen is a big hobby of mine, and there's no time to buy it back in a halogen store, and now there's time to eat it for parents and children, and it's good to be clean, and it tastes good, and it's simple. People who like halogen can try it themselves。
Recipe Recommendations
- of burdock 2 pounds
- Stewed ingredients appropriate amount
- Special sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- sauce
- several hours
- ordinary
Steps for Cowsauce
1
First, we remove the fatty and the spasm from the cow's snails, wash them and get the mains ready. It's a small amount of halogen. It's a secret sauce。
2
It's cool, it's boiled, it's boiled, it's washed up。
3
A LITTLE OIL AND HEAT FROM THE BOTTOM OF THE POT, AND A BIG SAUCE OF GINGER ONIONS, AND ABOUT 1,000 CC TO BOIL。
4
Then you pour the whole thing into a high-pressure pot with a hot calf, and you add two spoons of wine, a spoon of salt, and you have to have enough to eat, or it tastes too low, and it tastes like a light kiss, so that you can taste it, and you can make it taste better。
5
The high-pressure pan is about an hour, and the casserole is two hours, and the calf is haled. The halogen soup can be stored in the fridge, and the next time the old halogen soup will be used, because the big stuff will be simple and the next time it will be, the smell of the big stuff will be released
6
Out of the pot and out of the cold。
7
When you're eating, just slice your plate。
8
If you want more sauce, you can put the cow's oxen in the halogen juice for the night, and you can get it out cold and then eat it. It'll be better if it's cool and then you cut it