Crystal moon cake
By VicentaLakin
IT'S ALMOST MID-AUTUMN, BUT I'VE ALWAYS HATED MOONCAKE, AND IT FEELS LIKE IT REALLY DOESN'T TASTE GOOD TO ME. ONE OF THE SQUARES THAT I SAW WAS MADE BY SIMI THE OTHER DAY, BUT IT DIDN'T WORK OUT FOR TWO DAYS AT HOME. IF YOU DON'T TRY IT YOURSELF, IT'S NOT GONNA WORK. IT'S JUST THAT JOANIE'S TASTE IS A LITTLE TOUGHER. IT DOESN'T FEEL LIKE SIMI'S Q.Q,
Recipe Recommendations
- water 500 grams
- milk 500 grams
- agar 20 grams
- sugar 80 grams
- Purple sweet potato paste appropriate amount
- pumpkin puree appropriate amount
- dried Osmanthus 5 grams
- sweetening
- other
- half an hour
- simple
Steps for Crystal moon cake
1
All materials
2
Potatoes and pumpkins were fertilized with high-pressure pans for about 8 to 10 minutes
3
If you like sweet, you can put sugar in it. If you're dry, you can mix it with water or milk. Water and milk don't add much milk,
4
Pumpkin's too watery and fertilized to dry in a non-cluceous pot
5
Jean-Fahrenheit bubbles with cold water an hour early, 500 grams of water and 40 grams of sugar and 5 grams of dry cinnamon in a small pot, and the fire boils until Joan-Fahly's all boiled up for about 15 to 20 minutes, with careful and constant mixing. Bottom
6
It's about a third of the boiled congee in the mold
7
When Joanne's surface is condensed and placed in the mashed potatoes and pumpkins, it's done
8
It's better to put all the lunar cakes in the fridge, and it's better to taste them
9
A little picture. It's beautiful
10
LOVED K-CAT
11
Cut