# Vanilla #

By VicentaLakin

# Vanilla #

Recipe Recommendations

  • low powder 200 grams
  • eggs of 2
  • white sugar 70 grams
  • sunflower oil 70 grams
  • dried saint fruit 60 grams
  • vanilla powder 3 grams
  • baking powder 2.5 grams
  • qingshui 60 grams

Steps for # Vanilla #

  • Make # Vanilla # step 0
    1
    Prepare the raw materials you need。
  • Make # Vanilla # step 1
    2
    Holy fruit dried into small particles。
  • Make # Vanilla # step 2
    3
    After a mixture of low powder, vanilla powder and powdered powder, it is screened twice。
  • Make # Vanilla # step 3
    4
    Add the cut sacrilegious fruit to the powder for mixing。
  • Make # Vanilla # step 4
    5
    Eggs go into the basin with sugar, sunflower oil, water。
  • Make # Vanilla # step 5
    6
    It's evenly mixed with a manual omelet。
  • Make # Vanilla # step 6
    7
    Add low powder。
  • Make # Vanilla # step 7
    8
    Slice to the flat paste of dry powder-free particles。
  • Make # Vanilla # step 8
    9
    A sticky oil sheet is inserted in the mould。
  • Make # Vanilla # step 9
    10
    Scratch the cake into the tectonics, shake it a few times on the table, remove the big bubbles and wipe the surface。
  • Make # Vanilla # step 10
    11
    A pre-heat oven five minutes in advance of 175 degrees, with 160 degrees in the middle of 30 minutes, baked to the ground and yellow on the surface。