All the sponge cake
By VicentaLakin
I was so obsessed with making kamikaze cakes for a while before, that the sponge cake was a little forgotten, so I looked at the sponge cake recipe again and suddenly felt that it was easier to make a sponge cake than kamikaze cake and that the steps were not so cumbersome, so make a full sponge cake and change its taste。
Recipe Recommendations
- flour 80g
- corn starch 20g
- sugar 40g
- corn oil 40g
- eggs of 4
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for All the sponge cake
1
Flour mixed with starch
2
Eggs in a water-free and oil-free basin
3
When you hit a big bubble with an electric omelet, you add the other half
4
The insulation continues
5
The insulation continues
6
It's not like you're going to disappear right now
7
6. Sifting low-banded flour
8
No wreaths
9
No wreaths
10
Falling into corn oil is still a fine cake paste
11
A few strokes into the mold
12
Ten degrees and 60 minutes on the oven
13
Ten degrees and 60 minutes on the oven
14
I'll cook it up and dry it off on the grillAll the sponge cake Make Tips
Beating the eggs over warm water helps them whip more thoroughly and saves time.