Pumpkin pear porridge

By TrentonMraz

Pumpkin pear porridge
The weather is dry in winter and the north is colder, so I brewed some sugar water myself.

Recipe Recommendations

  • pumpkin 500 grams
  • Sydney two
  • raisins appropriate amount
  • rock sugar four
  • water 1500ML

Steps for Pumpkin pear porridge

  • 1
    Wash the pumpkin and cut it into small pieces; peel the pear and cut it into pieces; wash the raisins with water first and soak for about a minute.
  • 2
    Make 2-3 times water in the pan.
  • 3
    Add pumpkin, pear, raisins, and rock sugar.
  • 4
    Bring to a boil over high heat, turn to medium heat, and cook for another 10 minutes.
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