A tea margarita
By VicentaLakin
In the last two days, the bubbles in the mouth, the flames of the flames, the swelling of the lips, the plumes of the lips, the medicine, they look weak, they don't work! It hurts
Recipe Recommendations
- low powder 100 grams
- corn starch 100 grams
- butter 100 grams
- cooked egg yolk of 2
- powdered sugar 45 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for A tea margarita
1
Powder sift early, tea powder
2
Sugar powder, decorated yolk
3
Soft butter
4
Soft butter用刮刀切割成小块儿，加入糖粉。
5
It's got an electric egg-pumper and it's all puffy and white。
6
The egg yolk sift and the butter。
7
Smash and roll
8
We've got sifted flour and tea powder. I'm not aware of the fact that tea and flour should be mixed for sifting。
9
Scratch it with a razor and then squeeze it with your hand. Cover the film and freeze it in the fridge for about 40 minutes。
10
Scratch the ball, about 8 grams each. Put it in the oven. Preheat oven, 170 degrees。
11
With a thumb, there's a natural crack。
12
170 degrees, medium-level upper and lower fire, 15-20 minutes, and just a little color on the edge. Lean to micro-temperature, sealed and preserved。