Carrot apple juice
By VicentaLakin
Carrot is a multivitamin-rich, home-grown vegetable known as “minor gin”. The Chinese doctor believes that carrots smell like gin, sex is flat, they have spleen and stomach, hepatotherapy, pyrolysis, prophylactic kidneys, rashes, aerobic cough, etc., and can stimulate skin metabolisms, improve blood circulation, so that the skin is smooth and coloured and has a unique effect on the skin. Frequent consumption of carrot juice increases human immunity, prevents cancer, protects the visual system, stimulates cholesterol, central and cholesterol, increases intestinal ecstasy and comforts the nerves. The attraction of apple juice lies in its wisdom and memory. In addition, apples have a healthy stomach and a lack of perfunctory, which removes human fatigue, and its abundant potassium combines the excess sodium in the body, thus reducing pressure. Carrots and apples can be used to promote appetite and be suitable for pre-eating, especially for children。
- sweetening
- skills
- ten minutes
- simple
Steps for Carrot apple juice
1
Carrots go and wash their skins in small pieces。
2
Blue apples wash away seeds and cut into small pieces。
3
Put the cut carrots and apples in the feed machine。
4
Add some cool water。
5
Press the starter button to squeeze carrots and apples into juice。
6
It's easy to drink with some honey。Carrot apple juice Make Tips
1. Fruit and vegetable juice should not be gulped down. It should be sipped slowly, as if savoring it, so that it can be fully absorbed by the body.
2. Drink fruit and vegetable juice as soon as it's made, and finish it within 20 minutes. Any leftover juice should be refrigerated.
3. The pulp and residue are rich in dietary fiber, so fruit and vegetable juice made with a blender does not need to be filtered.